Africa is urbanizing faster than any other region in the world. By 2035, more Africans will live in cities than ...

Climate-Smart Agriculture Africa Climate change is no longer a distant threat for African agriculture — it is a daily reality ...

Food availability and nutrition in Africa are often treated as the same problem, yet millions remain malnourished despite sufficient calorie ...

NGO agricultural programs in Africa have expanded rapidly over the past two decades, yet evidence shows that many struggle to ...

Agribusiness SMEs in Africa are central to food production, processing, and distribution across the continent, yet the majority fail before ...

The Urban Food Pressure Point Last-mile food delivery in African cities is emerging as one of the most critical—and least ...

Soil degradation in Africa is quietly eroding the foundations of the continent’s agricultural economy. While debates often focus on seeds, ...

Food safety is central to health, trade, and economic growth. In Africa, regulatory frameworks exist to ensure that foods reaching ...

  Across Africa, agricultural policy documents are often well written, ambitious, and aligned with global development goals. They speak of ...

African food supply chains function under normal conditions, but they often collapse when exposed to shocks. Pandemics, climate events, political ...

For decades, African agriculture has operated largely on experience, tradition, and intuition. Farmers made decisions based on rainfall patterns remembered ...

Smallholder farmers constitute the backbone of Africa’s agricultural sector, producing the majority of food consumed on the continent. Yet productivity ...